<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Caspian Journal of Internal Medicine</title>
<title_fa></title_fa>
<short_title>Caspian J Intern Med</short_title>
<subject>Medical Sciences</subject>
<web_url>http://caspjim.com</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-6164</journal_id_issn>
<journal_id_issn_online>2008-6172</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22088/cjim</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<volume>11</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Does Melissa officinalis consumption improve the salivary antioxidant status of smokers?</title>
	<subject_fa>pharmacology</subject_fa>
	<subject>pharmacology</subject>
	<content_type_fa>Original Article</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;em&gt;&lt;span style=&quot;color:#0000ff;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt;&lt;/span&gt;&lt;/em&gt; The aim of this study was to investigate the effects of &lt;em&gt;Melissa officinalis&lt;/em&gt; tea on the total antioxidant capacity of saliva among smokers.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;color:#0000ff;&quot;&gt;Methods:&lt;/span&gt;&lt;/em&gt; &lt;/strong&gt;24 smokers were selected by convenience sampling. Demographic information and duration of smoking were recorded at the beginning of study. Two cups of &lt;em&gt;Melissa officinalis&lt;/em&gt; tea were given to the participants with specific instruction for 30 days. The unstimulated saliva was collected on first day, 15&lt;sup&gt;th&lt;/sup&gt; and 30&lt;sup&gt;th&lt;/sup&gt; days. Then, total antioxidant capacity was measured by a special kit. Statistical analysis was conducted by repeated measure ANOVA test.&lt;br&gt;
&lt;em&gt;&lt;span style=&quot;color:#0000ff;&quot;&gt;&lt;strong&gt;Results: &lt;/strong&gt;&lt;/span&gt;&lt;/em&gt;The mean values of total antioxidant capacity of saliva was significantly higher in days 15 and 30 from the baseline. (p&lt;0.0001, p=0.006). In day 30, the mean value of antioxidant was not significantly different from day 15. (p=0.271).&lt;br&gt;
&lt;em&gt;&lt;span style=&quot;color:#0000ff;&quot;&gt;&lt;strong&gt;Conclusion: &lt;/strong&gt;&lt;/span&gt;Melissa officinalis&lt;/em&gt; tea consumption increase salivary antioxidants level in smokers.&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Melissa officinalis, Antioxidant, Saliva, Smoking.</keyword>
	<start_page>437</start_page>
	<end_page>440</end_page>
	<web_url>http://caspjim.com/browse.php?a_code=A-10-1541-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Sedigheh</first_name>
	<middle_name></middle_name>
	<last_name>Bakhtiari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>bakhtiari_s@yhoo.com</email>
	<code>100319475328460024955</code>
	<orcid>100319475328460024955</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Oral and Maxillofacial Medicine, School of Dentistry, Shahid Beheshti University of Medical Science, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zahara</first_name>
	<middle_name></middle_name>
	<last_name>Yadegari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>yadegari_Z@yahoo.com</email>
	<code>100319475328460024956</code>
	<orcid>100319475328460024956</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Dental Biomaterials,Dental School, Shahid Beheshti University of Medical Sciences, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Poriya</first_name>
	<middle_name></middle_name>
	<last_name>Ehyaei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ehyaei_p@yahoo.com</email>
	<code>100319475328460024957</code>
	<orcid>100319475328460024957</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Dental School, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Narges</first_name>
	<middle_name></middle_name>
	<last_name>Gholizadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>n.gholizadeh88@gmail.com</email>
	<code>100319475328460024958</code>
	<orcid>100319475328460024958</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Oral and Maxillofacial Medicine, School of Dentistry, Tehran University of Medical science , Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
