[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
بخش‌های اصلی
صفحه اصلی::
اطلاعات نشریه::
برای نویسندگان::
آرشیو مجله و مقالات::
برای داوران::
ثبت نام و اشتراک::
تماس با ما::
تسهیلات پایگاه::
بایگانی مقالات زیر چاپ::
::
جستجو در پایگاه

جستجوی پیشرفته
..
دریافت اطلاعات پایگاه
نشانی پست الکترونیک خود را برای دریافت اطلاعات و اخبار پایگاه، در کادر زیر وارد کنید.
..
:: دوره 1، شماره 4 - ( 10-1388 ) ::
جلد 1 شماره 4 صفحات 133-128 برگشت به فهرست نسخه ها
How is lipid profile and morbidity risk in smokers and nonsmokers?
چکیده:   (10906 مشاهده)
Background: Lipid profile changes are a major risk factor for cardiovascular disease with increasing prevalence in our society due to poor nutritional habits, sedentary, and smoking. Owing to lack of epidemiological data in this area, this study was designed to investigate lipid profile and morbidity risk in smokers and non- smokers in Babol, North of Iran.
Methods: In this study, 204 young men over 20 years old, were selected from the City Health Centers in five areas (North, South, East, West and Central) by cluster-sampling method and were referred to Musa- AL -Reza Clinic. After filling the registration form and a questionnaire about their medical history, blood samples were taken in fasting condition. After serum preparation, lipid profile tests were performed using standard spectrophotometric methods in the laboratory of biochemistry. Statistical analysis was done using t-test.
Results: Forty three patients (21.1%) were smokers and 161 (78.9%) were nonsmokers. The frequencies of male smokers with total cholesterol index in morbidity range were significantly higher than nonsmokers (39.5% VS. 25.4%, p<0.05). Such circumstances were particularly more pronounced in LDL-C index and the number of male smokers was more both in moderate and high morbidity levels of LDL-C (14% VS. 10.5% and 23.2% VS. 16.8% respectively, p<0.05).
Conclusion: Smokers had impaired lipid profiles and are at increased risk of cardiovascular diseases. Designing and implementing health programs seem to be necessary for changing adverse eating habits and reducing population smoking behavior.
متن کامل [PDF 159 kb]   (2499 دریافت)    
نوع مطالعه: Original Article | موضوع مقاله: Infectious Diseases
دریافت: 1392/10/24 | پذیرش: 1392/10/24 | انتشار: 1392/10/24
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mahjoub S, Haji Ahmadi M, Faramarzi M, Jalali F, Moazzezi Z, Sajjadi P. How is lipid profile and morbidity risk in smokers and nonsmokers?. Caspian J Intern Med 2010; 1 (4) :128-133
URL: http://caspjim.com/article-1-88-fa.html

How is lipid profile and morbidity risk in smokers and nonsmokers?. 1. 1388; 1 (4) :128-133

URL: http://caspjim.com/article-1-88-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 1، شماره 4 - ( 10-1388 ) برگشت به فهرست نسخه ها
Caspian Journal of Internal Medicine
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4645